OUR MENU
Crafted to indulge, discover, explore.
Foraged ingredients, local growers and an outlook to the most possible sustainability.
The menu consists of 9 to 13 servings.
We also offer vegetarian and pescetarian alternatives. Just let us know when you make your reservation.
Our menu 199 eur per person
Short menu 132 eur per person
A condensed version of the tasting menu.
Add a pairing of your choice:
wine 124 eur per person
alcoholfree 104 eur per persont
Fennel - Squab - Wheat
Sturgeon - Horseradish - Garum
Mussel - Rhubarbe - Pea
Buchtel bun - Anise - Butter
Salmon trout - Mirabelle plum - Chives
Tomato - Scalop - Pistacchio
Halibut - Blackberry - Zucchini
Lamb - Kohlrabi - Wild garlic
Blue cheese - Fig leaf - Mulberry
Sour Cherry - Uhudler - Cream
Cherry plum - Pumpkin seed - Watermelon
