Onsen egg with mashed potatoes and salad dressing
Barley with shallots and fermented mushroom sauce
Borscht with pork and sour cream
Sturgeon with kale and XO sauce
Beignet with Mont D'Or & Radiccio
Fresh ginger with pear & muscovado
Warm milk with honey
Our 7-course menu costs 110€, the small 4-course menu 75€.