On Wednesdays through Saturdays, we offer a seasonal changing set menu each evening, along with a special wine list.
During the day, the seasonally changing pars Pralinen-Chocolate collection can be purchased in the restaurant.
It’s a charming, relaxed place to enjoy the refined practice of casual fine dining: minimalist, yet inviting; cool, yet unpretentious; warm-hearted as opposed to cerebral. An experience for the senses that incorporates artistic elements.
The menu, comprised of Jakobsmeier’s seven courses, exhibits a love for pure ingredients; each course, reduced to a few very basic components, stands out in its elegant clarity and warmth.
We look forward to seeing you!